I bought some steak and string beans and thought I would have them with rice but remembered that I had a package of Asian noodles on hand. I marinated strips of steak for about half an hour in a marinade made with soy sauce, white rice vinegar, sesame oil and corn starch. Then I sauteed some garlic in sesame oil, cooked the steak for a few minutes and added the string beans. Once the string beans had cooked for a couple of minutes, I added in a sauce made of the same ingredients used for the marinade plus a bit of chicken broth and some scallions. Let this simmer and thicken for a few minutes. While this is all cooking, I cooked the noodles for under 5 minutes, drained them and then pan fried them for a couple of minutes. Then I mixed it all together and there it was. My substitute for Chinese take out and it was really delicious.